Brazilian berry destroys cancer cells in lab, UF study shows
"A University of Florida study published in the Journal of Agricultural and Food Chemistry on Jan 12. 2006 found that Acai berries triggered a self-destruct response in up to 86 percent of leukemia cells tested in vitro. In the current UF study, six different chemical extracts were made from ACAI fruit pulp, and each extract was prepared in seven concentrations. Four of the extracts, were shown to kill significant numbers of leukemia cells when applied for 24 hours. Depending on the extract and concentration, anywhere from about 35 percent to 86 percent of the cells died."
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